Beef

• Salted Tongue
• ¥1,180-

• High quality Salted tongue
• ¥1,800-

• Sparerib
• ¥1,180-

• High quality Sparerib
• ¥1,800-

• Roast
• ¥1,280-

• Diaphragm
• ¥1,980-

• High quality Diaphragm
• ¥2,380-

• Round meat
• ¥1,800-

• Cheek meat
• ¥1,180-

Entrails

• Liver
• ¥830-

• High quality Liver
• ¥1,180-

• The first stomach
• ¥980-

• The fourth stomach
• ¥880-

• Beef giblets
• ¥980-

• Sweet bread
• ¥880-

• The third stomach Sashimi
• ¥830-

• The third stomach
• ¥730-

Entrails assortment

• Beef giblets, The fourth stomach, Pork breasts,

• Sweet breasts, Liver
• ¥1,580-

Venison

• Venison [The leg]　
• ¥1,380-

Chicken

• Dark meat [The leg]
• ¥780-

• Neck meat
• ¥780-

Vegetable

• Vegetable assortment
• ¥680-

• Chinese yam
• ¥450-

• Shitake mushroom
• ¥450-

• Green onion
• ¥300-

• Garlic

Pork

• Black pork fillet meat
• ¥930-

• Fatty pork
• ¥830-

• Pork gristle
• ¥630-

• Pork womb
• ¥730-

• Pork breast
• ¥780-